Pancakes without egg

2 1/2 dl (4.2 cup) wheet flour
1/2 tsp salt
6 dl (10 cup) milk
3 tbsp soya bean flour
30 -50 gram (1-2 oz)

Mix flour (both wheet and soya) and salt in a bowl. Add half of the milk 
and mix to a smoth batter. Add the rest of the milk.
Melt the butter and add it in the batter, then you sholdn't need any extra 
butter then you fry them.
You will use about 3/4 dl (1 1/4 cup) for one pancake. 
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